Milk tea was originally a daily drink of the nomadic people of the Mongolian Plateau, and it has been at least a thousand years old. The Mongolian Plateau is the hometown of nomadic people and the birthplace of milk tea. The most authentic one was Mongolian milk tea. Since the Yuan Dynasty, it has spread all over the world. Currently, there are different types of milk tea in the Greater China region, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.
Milk tea in the Mongolian Plateau and Central Asia has never changed for thousands of years, and it is still a must-have drink for daily drinking and hospitality. Its milk tea combines the dual nutrition of milk and tea, and is one of the home-cooked foods, popular in the world. Milk tea varieties include milk tea powder, ice milk tea, hot milk tea, sweet milk tea, salted milk tea and so on.
Ingredients : Non-dairy creamer, Brown Sugar Maltodextrin, Instant Coffee Powder , Anticaking agent within the scope of food safety
Classics Milk Tea
Durian White Coffee